-
橘
橘
ju2
- mandarin orange (Citrus reticulata); tangerine
| strokes |
16 |
| radical |
|
| strokes after radical |
12 |
-
柑橘
柑橘
gan1 ju2
- citrus
-
柑橘酱
柑橘醬
gan1 ju2 jiang4
- marmalade
-
枸橘
枸橘
gou1 ju2
- trifoliate orange (Citrus trifoliata)
-
金橘
金橘
jin1 ju2
- kumquat; also written 金桔
-
橘柑
橘柑
ju2 gan1
- tangerine; orange
-
橘红
橘紅
ju2 hong2
- orange (color); orange peel (used in TCM)
-
橘黄色
橘黃色
ju2 huang2 se4
- tangerine yellow; saffron (color)
-
橘录
橘錄
ju2 lu4
- classification of orange trees by 12th century Song dynasty botanist Han Yanzhi 韓彥直|韩彦直
-
橘皮组织
橘皮組織
ju2 pi2 zu3 zhi1
- cellulite
-
橘色
橘色
ju2 se4
- orange (color)
-
橘树
橘樹
ju2 shu4
- orange tree
-
橘子
橘子
ju2 zi5
- tangerine
-
橘子酱
橘子醬
ju2 zi5 jiang4
- orange jam; marmalade
-
橘子水
橘子水
ju2 zi5 shui3
- orangeade; orange squash
-
橘子汁
橘子汁
ju2 zi5 zhi1
- orange juice; see also 橙汁
-
蔓越橘
蔓越橘
man4 yue4 ju2
- cranberry
-
越橘
越橘
yue4 ju2
- cowberry; blue berry