-
汁
汁
zhi1
- juice
| strokes |
5 |
| radical |
|
| strokes after radical |
2 |
-
橙汁
橙汁
cheng2 zhi1
- orange juice
-
胆汁
膽汁
dan3 zhi1
- gall; bile
-
底汁
底汁
di3 zhi1
- stock (cooking); base (of sauce or gravy)
-
豆汁
豆汁
dou4 zhi1
- douzhi, fermented drink made from ground mung beans; soy milk
-
多汁
多汁
duo1 zhi1
- succulent; juicy
-
番茄汁
番茄汁
fan1 qie2 zhi1
- tomato juice
-
根汁汽水
根汁汽水
gen1 zhi1 qi4 shui3
- root beer
-
果汁
果汁
guo3 zhi1
- fruit juice
-
果汁机
果汁機
guo3 zhi1 ji1
- blender (device); juicer
-
姜汁
薑汁
jiang1 zhi1
- ginger ale
-
绞尽脑汁
絞盡腦汁
jiao3 jin4 nao3 zhi1
- to rack one's brains
-
绞脑汁
絞腦汁
jiao3 nao3 zhi1
- to rack one's brains
-
喼汁
喼汁
jie2 zhi1
- Worcestershire sauce
-
橘子汁
橘子汁
ju2 zi5 zhi1
- orange juice; see also 橙汁
-
辣汁
辣汁
la4 zhi1
- hot sauce; chili sauce
-
柳橙汁
柳橙汁
liu3 cheng2 zhi1
- orange juice; see also 橙汁
-
卤汁
滷汁
lu3 zhi1
- gravy; marinade
-
芒果汁
芒果汁
mang2 guo3 zhi1
- mango juice
-
美汁源
美汁源
mei3 zhi1 yuan2
- Minute Maid
-
墨汁
墨汁
mo4 zhi1
- prepared Chinese ink
-
奶汁
奶汁
nai3 zhi1
- milk from a woman's breast; milk (used in the names of dishes to indicate white sauce)
-
奶汁烤
奶汁烤
nai3 zhi1 kao3
- gratin
-
脑汁
腦汁
nao3 zhi1
- brains
-
柠檬汁
檸檬汁
ning2 meng2 zhi1
- lemon juice
-
苹果汁
蘋果汁
ping2 guo3 zhi1
- apple juice
-
葡萄汁
葡萄汁
pu2 tao2 zhi1
- grape juice
-
肉汁
肉汁
rou4 zhi1
- meat stock
-
乳汁
乳汁
ru3 zhi1
- milk
-
汤汁
湯汁
tang1 zhi1
- soup; broth
-
糖汁
糖汁
tang2 zhi1
- syrup
-
调味肉汁
調味肉汁
tiao2 wei4 rou4 zhi1
- gravy
-
调味汁
調味汁
tiao2 wei4 zhi1
- dressing; sauce
-
腌汁
醃汁
yan1 zhi1
- marinade (sauce)
-
椰汁
椰汁
ye1 zhi1
- coconut water
-
椰子汁
椰子汁
ye1 zi5 zhi1
- coconut water
-
原汁
原汁
yuan2 zhi1
- stock (liquid from stewing meat etc)
-
原汁原味
原汁原味
yuan2 zhi1 yuan2 wei4
- original; authentic
-
榨汁机
榨汁機
zha4 zhi1 ji1
- juicer; blender
-
汁水
汁水
zhi1 shui3
- (dialect) juice
-
汁液
汁液
zhi1 ye4
- juice