卤 滷 lu3
to stew in soy sauce and spices

strokes 14
radical
水
水
strokes after radical 11
卤菜 滷菜 lu3 cai4
pot-stewed dish

卤法 滷法 lu3 fa3
to simmer; to stew

卤壶 滷壺 lu3 hu2
a ceramic teapot

卤肉 滷肉 lu3 rou4
stewed meat

卤味 滷味 lu3 wei4
food prepared by stewing in soy sauce and spices

卤汁 滷汁 lu3 zhi1
gravy; marinade