-
煎
煎
jian1
- to pan fry; to sauté
| strokes |
13 |
| radical |
|
| strokes after radical |
9 |
-
熬煎
熬煎
ao2 jian1
- suffering; torture
-
焙煎
焙煎
bei4 jian1
- to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy
-
蚵仔煎
蚵仔煎
e2 zi3 jian1
- oyster omelette (Taiwanese, POJ pr. )
-
滚油煎心
滾油煎心
gun3 you2 jian1 xin1
- to suffer mental anguish (idiom)
-
煎熬
煎熬
jian1 ao2
- to suffer; to torture; to torment; ordeal; suffering; torture; torment
-
煎饼
煎餅
jian1 bing3
- pancake
-
煎炒
煎炒
jian1 chao3
- to lightly fry
-
煎蛋
煎蛋
jian1 dan4
- fried egg
-
煎蛋卷
煎蛋卷
jian1 dan4 juan3
- omelet
-
煎锅
煎鍋
jian1 guo1
- frying pan
-
煎饺
煎餃
jian1 jiao3
- fried dumpling
-
煎牛扒
煎牛扒
jian1 niu2 ba1
- beef steak
-
煎炸
煎炸
jian1 zha2
- to fry
-
煎炸食品
煎炸食品
jian1 zha2 shi2 pin3
- fried food
-
煎炸油
煎炸油
jian1 zha2 you2
- frying oil
-
煎猪扒
煎豬扒
jian1 zhu1 ba1
- pork steak
-
生煎
生煎
sheng1 jian1
- shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
-
生煎包
生煎包
sheng1 jian1 bao1
- pan-fried dumpling