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煸
煸
bian1
煸 biān - to stir-fry before broiling or stewing
strokes | 13 |
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radical | |
strokes after radical | 9 |
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煸炒
煸炒
bian1 chao3
煸 炒 biān chǎo - to stir-fry in a small quantity of oil
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对抗煸动
對抗煸動
dui4 kang4 bian1 dong4
对 抗 煸 动 duì kàng biān dòng - anti-inflammatory (medicine)
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干煸
乾煸
gan1 bian1
干 煸 gān biān - to stir-fry with oil only (no addition of water)
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干煸四季豆
乾煸四季豆
gan1 bian1 si4 ji4 dou4
干 煸 四 季 豆 gān biān sì jì dòu - fried beans, Sichuan style
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干煸土豆丝
乾煸土豆絲
gan1 bian1 tu3 dou4 si1
干 煸 土 豆 丝 gān biān tǔ dòu sī - dry-fried potato slices (Chinese dish)