-
酥
酥
su1
- flaky pastry; crunchy; limp; soft; silky
| strokes |
12 |
| radical |
|
| strokes after radical |
5 |
-
蛋奶酥
蛋奶酥
dan4 nai3 su1
- soufflé
-
蝴蝶酥
蝴蝶酥
hu2 die2 su1
- crispy short-crust pastry; mille-feuilles
-
奶酥
奶酥
nai3 su1
- butter biscuit; butter bun
-
牛脷酥
牛脷酥
niu2 li4 su1
- ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
-
酥脆
酥脆
su1 cui4
- crisp (of food)
-
酥酪
酥酪
su1 lao4
- yogurt; curd cheese
-
酥麻
酥麻
su1 ma2
- limp and numb (of limbs)
-
酥软
酥軟
su1 ruan3
- weak (of body or limbs); limp; gone soft
-
酥松
酥鬆
su1 song1
- loose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
-
酥松油脂
酥鬆油脂
su1 song1 you2 zhi1
- shortening (fat used in cooking cakes)
-
酥油
酥油
su1 you2
- butter
-
酥油茶
酥油茶
su1 you2 cha2
- butter tea (Tibetan, Mongolian etc drink derived from milk)
-
酥油花
酥油花
su1 you2 hua1
- butter sculpture (Tibetan art form using paint derived from milk products)
-
咸酥鸡
鹹酥雞
xian2 su1 ji1
- fried chicken pieces with salt and pepper; Taiwan-style fried chicken
-
香酥
香酥
xiang1 su1
- crisp-fried
-
耶酥
耶酥
ye1 su1
- Jesus (耶稣 is more usual)
-
耶酥会
耶酥會
ye1 su1 hui4
- the Society of Jesus; the Jesuits
-
耶酥会士
耶酥會士
ye1 su1 hui4 shi4
- a Jesuit