-
酿
釀
niang4
- to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)
| strokes |
24 |
| radical |
|
| strokes after radical |
17 |
-
佳丽酿
佳麗釀
jia1 li4 niang2
- Carignan (grape type)
-
佳酿
佳釀
jia1 niang4
- excellent wine
-
酒酿
酒釀
jiu3 niang4
- sweet fermented rice; glutinous rice wine
-
酿成
釀成
niang4 cheng2
- to form gradually; to lead to
-
酿酒
釀酒
niang4 jiu3
- to brew wine
-
酿酒业
釀酒業
niang4 jiu3 ye4
- brewing industry; wine industry
-
酿酶
釀酶
niang4 mei2
- zymase (enzyme in yeast involved in fermentation)
-
酿母菌
釀母菌
niang4 mu3 jun1
- yeast
-
酿热物
釀熱物
niang4 re4 wu4
- biological fuel (such as horse dung)
-
酿造
釀造
niang4 zao4
- to brew; to make (wine, vinegar, soybean paste etc) by fermentation
-
酿造学
釀造學
niang4 zao4 xue2
- zymurgy
-
私酿
私釀
si1 niang4
- to brew alcoholic drinks illegally
-
甜酒酿
甜酒釀
tian2 jiu3 niang4
- fermented rice
-
酝酿
醞釀
yun4 niang4
- (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions