-
酪
酪
lao4
- curdled milk or fruit juice; also pr.
| strokes |
13 |
| radical |
|
| strokes after radical |
6 |
-
巴马干酪
巴馬乾酪
ba1 ma3 gan1 lao4
- Parmesan cheese
-
干酪
乾酪
gan1 lao4
- cheese
-
干酪素
乾酪素
gan1 lao4 su4
- casein
-
卡门柏乳酪
卡門柏乳酪
ka3 men2 bo2 ru3 lao4
- Camembert (soft, creamy French cheese)
-
酪氨酸
酪氨酸
lao4 an1 suan1
- tyrosine (Tyr), an amino acid
-
酪氨酸代谢病
酪氨酸代謝病
lao4 an1 suan1 dai4 xie4 bing4
- yrosinosis
-
酪饼
酪餅
lao4 bing3
- cheesecake
-
酪蛋白
酪蛋白
lao4 dan4 bai2
- casein (milk protein)
-
酪梨
酪梨
lao4 li2
- avocado (Persea americana); Taiwan pr.
-
酪农业
酪農業
lao4 nong2 ye4
- dairy
-
酪乳
酪乳
lao4 ru3
- buttermilk
-
酪素
酪素
lao4 su4
- casein (milk protein)
-
奶酪
奶酪
nai3 lao4
- cheese
-
奶酪火锅
奶酪火鍋
nai3 lao4 huo3 guo1
- fondue
-
乳酪
乳酪
ru3 lao4
- cheese
-
乳酪蛋糕
乳酪蛋糕
ru3 lao4 dan4 gao1
- cheesecake
-
酥酪
酥酪
su1 lao4
- yogurt; curd cheese
-
酸乳酪
酸乳酪
suan1 ru3 lao4
- yogurt
-
乡村奶酪
鄉村奶酪
xiang1 cun1 nai3 lao4
- cottage cheese
-
雪酪
雪酪
xue3 lao4
- sherbet; sorbet
-
优酪乳
優酪乳
you1 luo4 ru3
- yogurt (loanword) (Tw)